Friday, October 30, 2020

Recipe of the week: Vietnamese glazed Royal Red Shrimp with spicy green apple slaw

This dish highlights the sweet flavors of the Royal Red Shrimp by contrasting it with the spicy glaze and slaw. The fish sauce, garlic and chilies make it especially pungent and well rounded. This appetizer is the perfect combination of contrasting flavors and textures – crispy and crunchy, hot and cold, tart and spicy all […]

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